HOW DOES IT WORK WITH TWO BUSINESSES IN ONE BUILDING?

Beradu is a two-in-one business; a specialty market on one side and a restaurant and bar on the other. At our address 2 E Market Street, the market is located in Suite A and restaurant in Suite B. Our restaurant is currently closed post-Hurricane Helene, but we are working hard to get it reopened soon!​

 

WHEN ARE YOU OPEN?

Our specialty market is currently open Wednesday-Sunday from 10:00-6:00pm. The deli (sandwiches, salads, meats & cheeses sliced to order) is open until all day during operating hours.

Our restaurant is currently closed after Hurricane Helene, however we are working hard to reopen with a fresh new menu coming soon! 

 

WHAT CAN I FIND IN THE MARKET?

Seafood and Game Meats and Vinyl, Oh My! Our specialty market is an eclectic hand-picked collection of goods that are hyper local, imported, or the newest brand that just dropped. Here is a list of sections you can find: deli, imported meats and cheeses, grass fed black angus beef, game meats, fresh seafood, take and bake meals, frozen desserts, local cheeses, local craft beer, organic wine, fresh pasta, fresh gluten-free pasta, unique snacks, treats, beverages, and so much more!

Our market's deli offers fresh house made deli sandwiches and salads. Check out our menu tab for our most up to date lunch offerings! We also carry household essentials like A2A2 Milk in reusable glass bottles, local farm fresh eggs, locally made cheeses, flours, grits, and so much more. Looking for a specific item, like fresh oysters or imported Iberico ham? Send us an email or give us a call!

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WHAT DO YOU SERVE IN THE RESTAURANT?

Our restaurant menu is under construction while we prepare to reopen following the hurricane. We appreciate your patience!