Beradu's Winter Break

To our incredible community,

What a winter it has been so far! After navigating the challenges of Hurricane Helene, revitalizing our market, hiring and training new staff, and turning our restaurant into a breakfast spot, we’re taking a break at the end of February to rest, recharge, and plan for an exciting year ahead.

Our restaurant and market will be closed from Saturday, February 15th through Tuesday, March 4th, reopening with normal hours on Wednesday, March 5th.

This time off will allow us (Maggie & Patrick) and our team to catch our breath after shifting to our now booming breakfast service and to prepare for a busy summer season. Most importantly, Maggie & Patrick are also getting ready to welcome our newest addition—baby Franklin—who is due in late May! 💙

Thank you for your unwavering support—we couldn’t do this without you! We look forward to seeing you after our break,…