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DINNER

WINTER HOURS: Thursday-Saturday 5:00-9:00 PM
Spring 2024 Menu

TIDBITS

Bison Tartare

Oyster Mushroom Conserva, Garlic Toast Points, Shaved Cured Egg Yolk

$17

Moulard Duck Wings

Braised Fried Moulard Duck Wings, Dusted with Malt Vinegar Powder, Served with a Ranch-Style Aioli

$16

Gluten free
Moulard Duck Wings image

House Made Russet Chips

Whipped Goat & Feta Cheese Herbed Artichoke Dip

$13

Vegetarian
Gluten free

Braised Roasted Fennel & Watercress Salad

GF Garlic Breadcrumbs, Mirepoix Microgreens

$12

Vegan
Gluten free

GREENS

Spring Salad

Kohlrabi, Tri-Color Carrots, Indian Bitter Melon, Spring Mix, Whole Grain Mustard Crème Fraîche Vinaigrette
*Vegan Vinaigrette Available*

$15

Gluten free
Vegetarian

Parsnip Leek Celeriac Soup

Pureed Parsnip Leek Celeriac Soup with House Made Basil Oil

$9

Vegan

SUPPER

Braised Rabbit & Squid Ink Paccheri

White Wine Cream Sauce, Castelvetrano Olives, Crispy Chicken Skins

$28

Sous Vide Berkshire Pork Chop

Whole Grain Mustard Bechamel, Crispy Brussel Sprout, Roasted Marble Potato Salad

$34

Gluten free

Pan-Seared Local Catch of the Day

Served with Braised Pork Belly & Pot Liquor, Roasted Fingerling Potatoes, Crispy Mushrooms

$34

Fish
Gluten free
Pan-Seared Local Catch of the Day image

Poached Seared Romanesco Cauliflower

Mustard Greens, Quinoa, Crispy Chickpeas

$22

Vegan
Gluten free

SUGAR FROM THE NEIGHBORS

Affogato

High Noon Coffee Roasters Espresso poured over Sugar & Snow Caramel Swirl Gelato

$9

Gourmet Ice Cream Sandwich

Rotating Seasonal Flavors from Meadowsweet Creamery (Mars Hill, NC)

$9

Dare Vegan Cheesecake Slice

Vegan Cheesecake from Dare Vegan Cheese

$9

Scoop of Gelato

Sugar & Snow Caramel Swirl Gelato

$5

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