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Breakfast
Thursday April 2 - Friday April 3
Weekend Brunch Menu Posted on Friday Afternoons
AVAILABLE IN THE MARKET DAILY!
SANDWICHES
All deli sandwiches are heated on a panini press and served to-go.
Substitute Gluten-Free Baguette for +$3House Made Roast Beef
House Made Roast Beef, Sharp Provolone Cheese, Caramelized Onion, Horseradish Aioli, served toasted & pressed on a Batard Loaf
$16.50
Turkey & Swiss
Oven Roasted Turkey Breast, Swiss Cheese, Lettuce, Tomato, Red Onion. Served Pressed & Toasted on a Batard Loaf
$14.50
Italian
Soppressata, Pistachio Mortadella, Prosciutto, Sharp Provolone, Lettuce, Tomato, Red Onion, Balsamic Vinaigrette, Served Pressed & Toasted on a Batard Loaf.
$16.75
Ma's Chicken Salad Sandwich
House Made Chicken Salad, Tomato, Greens, Served on a Toasted Batard Loaf
$13.75
Classic Caprese
Basil Pesto, Tomato, Mozzarella, Fresh Basil, Balsamic Glaze, served toasted & pressed on a Batard Loaf
$12.50
Vegetarian
DELI SALADS
Rotates Weekly - Call for other salad options available!Ma's Chicken Salad
Chicken, Mayonnaise, Sour Cream, Dried Cranberries, Grapes, Celery, Chives, Tarragon, Onion
(Price Per Pound)
$13.00
CHARCUTERIE, MEAT & SEAFOOD
We offer a wide variety of charcuterie deli meats and cheeses, fresh meat, and fresh seafood weekly. Call us for specifics and pricing! bottom of page